Yes I’m back on the smoothie bandwagon 🙂 I’ve just finished my third week of the Matthew Kenney Raw Vegan chef course and cooking healthy, delicious food every day has ignited my food inspiration once again! I know the last couple of posts have been smoothie recipes but I feel like that is where it all started for me and recently I’ve been reminding myself of why I started all of this in the first place! I will be working on some delicious plant based recipes in the coming months so please keep your eyes peeled 🙂
I love this option with carob but it would be equally as nice with cacao as well!
You will need:
1 x cup of almond milk
1 tbsp carob powder
1/2 tbsp agave or maple syrup
1 tbsp flax meal
1 tbsp coconut oil
2-4 blocks of ice
- Combine all of the ingredients (minus the topping) into a high speed blender, I use my beloved vitamix. Blend until smooth.
- Check the consistency, add more nut milk if too thick or more ice/frozen banana if too thin.
- Garnish with cacao powder/bee pollen/
- Enjoy x x