Eat

Figs, Goat’s curd, hazelnuts

March 18, 2016
Eat

Figs, Goat’s curd, hazelnuts

March 18, 2016

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FIG, GOATS CHEESE AND HAZELNUT RECIPE FROM CHISWICK RESTAURANT x x

Mangrove Mountain figs, Hawkesbury goat’s curd, roasted hazelnuts

Serves 2

You will need:

80g Hawkesbury goat’s curd


2 whole Mangrove figs, washed

50ml hazelnut dressing

20g hazelnuts, roasted

Mixed herbs

Hazelnut dressing


5g Dijon mustard

1g garlic


20ml Chardonnay vinegar

20g honey

40ml Hazelnut oil

Salt and pepper

Method


  • In a mixing bowl, add mustard, garlic, vinegar and honey, whisk all the ingredients together. Once combined, slowly whisk in the oil emulsifying all the ingredients. Season with salt and pepper to taste and set aside.
  • Slice the figs so you end up with 8 pieces, add to a small mixing bowl and dress with the hazelnut dressing, set aside.
Place the goat’s curd onto the plate and spread it around to make a rough circle. Place the dressed figs loosely on top, sprinkle with the hazelnuts and garnish with the mixed herbs.
  • Enjoy x x

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Sophie Benbow

Hi, I'm Sophie. I work as a Health coach, Personal Trainer and Meditation and Mindfulness teacher. I spend my time coaching my clients face to face and online, I speak at events and in corporate environments, I hold meditation classes and retreats and I create content especially for you on my blog to guide you on your healthy, purposeful path in life. I love what I do and I love connecting with you all, join the newsletter and let me ignite the healthy you that you've been waiting for. SB x x

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