Eat

Figs, Goat’s curd, hazelnuts

March 18, 2016
Eat

Figs, Goat’s curd, hazelnuts

March 18, 2016

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FIG, GOATS CHEESE AND HAZELNUT RECIPE FROM CHISWICK RESTAURANT x x

Mangrove Mountain figs, Hawkesbury goat’s curd, roasted hazelnuts

Serves 2

You will need:

80g Hawkesbury goat’s curd


2 whole Mangrove figs, washed

50ml hazelnut dressing

20g hazelnuts, roasted

Mixed herbs

Hazelnut dressing


5g Dijon mustard

1g garlic


20ml Chardonnay vinegar

20g honey

40ml Hazelnut oil

Salt and pepper

Method


  • In a mixing bowl, add mustard, garlic, vinegar and honey, whisk all the ingredients together. Once combined, slowly whisk in the oil emulsifying all the ingredients. Season with salt and pepper to taste and set aside.
  • Slice the figs so you end up with 8 pieces, add to a small mixing bowl and dress with the hazelnut dressing, set aside.
Place the goat’s curd onto the plate and spread it around to make a rough circle. Place the dressed figs loosely on top, sprinkle with the hazelnuts and garnish with the mixed herbs.
  • Enjoy x x

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Sophie Benbow

Hi, I'm Sophie. I work as a Health coach, Personal Trainer and Law graduate in a Law firm in Sydney. I spend my time coaching my clients face to face and online, I speak at events and in corporate environments on all topics of health, wellness and law. I create content especially for you on my blog and I have a special interest on providing advice for small businesses, creatives, influencers and start ups. I love what I do and I love connecting with you all, join the newsletter and let me help you with your business, health or both! SB x x

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