Eat

Halloumi & Roasted pineapple wraps

June 5, 2016
Eat

Halloumi & Roasted pineapple wraps

June 5, 2016

It is no secret that I love Haloumi and because it is quite a salty cheese it compliments the sweet roasted pineapple really well. You can be inventive and use whatever you have in your fridge like avocado, peppers, cucumber, carrot, chilli, onion and so on! I made an omelette to go in this one…so good!!

You will need:

2 x wraps (I use wholegrain but you could use rice/chia etc)

2 x pineapple rings

2 x cups of spinach

4 tbsp of homemade hummus

4 x strips of haloumi

3 x eggs

1/2 cup of sliced cherry tomatoes

Method:

  • Spread 2 tbsp hummus onto each wrap and top with half of the spinach on each.
  • Add the haloumi and pineapple to a pan with a dash of olive oil
  • Keep it on a medium heat until the haloumi and pineapple are turning golden
  • Whisk your eggs and add to a different pan with oil. Cook until the omelette is at the desired consistency.
  • Arrange the sliced pineapple, haloumi, cherry tomatoes and sliced omelette onto the wrap and roll the sides to make a wrap.
  • Enjoy x x

IMG_6550

IMG_6543

Sophie Benbow

Hi, I'm Sophie. I work as a Health coach, Personal Trainer and Law graduate in a Law firm in Sydney. I spend my time coaching my clients face to face and online, I speak at events and in corporate environments on all topics of health, wellness and law. I create content especially for you on my blog and I have a special interest on providing advice for small businesses, creatives, influencers and start ups. I love what I do and I love connecting with you all, join the newsletter and let me help you with your business, health or both! SB x x

You might also like

No Comments

Leave a Reply