Eat

vegan citrus cookies

February 11, 2016
Eat

vegan citrus cookies

February 11, 2016

 

I’m not vegan but I have found my overall health and skin improve since cutting down on dairy. I can’t remember the last time I drank cows milk and now that i’ve seen the ease in making my own fresh nut milks I can’t see myself ever going back. I love making vegan or vegetarian treats so that I can limit my dairy and refined sugar intake and eat a more natural diet…..I’m NOT saying that these cookies are ‘healthy’ but if I’m going to eat something sweet I would much rather it was naturally sweet and full of good fats than not.

You will need:

2/3 cup of almond flour (or almond meal)

1/3 cup of coconut flour

1/4 tsp of bicarbonate of soda

1/4 tsp of himalayan rock salt

1/3 cup of honey (or maple syrup)

1/3 cup of coconut oil

2 tsp of orange blossom water

Method:

  • Preheat the oven to 180 degrees C.
  • Sift almond flour, coconut flour bicarbonate of soda and salt in a large bowl. Grate the lemon zest into the bowl and stir.
  • Mix the oil, honey (or syrup) and orange water with a mixer or blender (I used my Vitamix).
  • Add the wet mix to the dry mix and stir through
  • Roll the mix onto some baking paper. Sprinkle with coconut flour if the mix is particularly wet. Place some baking paper on top and pop into the freezer for 10-20 minutes to cool.Β I did 3 batches 0f these cookies and I found the thickness the trickiest part! Roll them to a similar height of a digestive biscuit. If they are too thick they will still be too soft in the middle.
  • Line a baking tray with baking paper.
  • Remove the mix from the freezer and cut the cookies. Place them onto the baking tray.
  • Pop them into the oven for 5-10 minutes (or until the edges are golden)
  • If you want to ice these with vegan/organic/gluten free icing you can!
  • Enjoy x x

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Baking Accessories fromΒ Williams Sonoma

Sophie Benbow

Sophie is a true advocate for health and wellness. Her conscious eating and regular fitness regime has given her knowledge that she wants to share with all of her readers. From her personal recipes to her personal style and training tips you can find it here at sophiebenbow.com.

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1 Comment

  • Reply cacao cookies and almond cream - Sophie Benbow February 21, 2016 at 10:14 pm

    […] to all the vegans that are following me, I do on the other hand have a really nice recipe forΒ vegan citrus cookiesΒ which you should check […]

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