I had the awesome opportunity to take part in Sainsbury’s magazine food podcast for Share Radio UK. Here I talk about Meal Prep and some simple ways to get you started! Just click the link below to have a listen!
Every Saturday morning, Share Radio and Sainsbury’s Magazine join forces to bring you a food show you can really sink your teeth into. Sue Dougan hosts the show with a team of journalists from Sainsbury’s Magazine led by editor-in-chief Helena Lang. Together they bring you news, interviews, recipes and tastings- straight from the Share Radio studios and Sainsbury’s Magazine kitchen.
This week Sue and Sainsbury’s Magazine digital editor Sarah Alcock talk to Charlie Bigham, founder of the eponymous homemade meal company, Hannah Mills and Sophie Benbow about meal prepping, the new social media craze and Andrew Baird, executive chef at Longueville Manor in Jersey. Plus, Sarah talks to Alex Potter, co-owner of the Rum Kitchen, at the new branch in Brixton.
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