Eat

Salmon salad with a chilli and chive dressing

November 22, 2015
Eat

Salmon salad with a chilli and chive dressing

November 22, 2015

With summer just around the corner I really like to get on the salad bandwagon. It sounds pretty obvious but it’s so easy to get stuck in a rut with the same old nicoise. 

This is a really simple salmon salad, which is light and fresh. Its great served as an entrée or lunch dish! If you are vegetarian/vegan you could substitute the salmon for silken tofu cut into cubes.

You will need:

2 x fillets of hot smoked salmon (150 – 200g)

Lettuce leaves

1 x cup of Cherry tomatoes

½ Red onion

1 x Julienne carrot

Sliced lemon to serve

Dressing:

40ml Olive Oil

Half a freshly squeezed lemon

1 tsp. Chili flakes

1 tbsp. Chives

Serves 2 (or 4 as an entrée)

Sophie Benbow

Sophie is a true advocate for health and wellness. Her conscious eating and regular fitness regime has given her knowledge that she wants to share with all of her readers. From her personal recipes to her personal style and training tips you can find it here at sophiebenbow.com.

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