Salmon salad with a chilli and chive dressing

November 22, 2015

Salmon salad with a chilli and chive dressing

November 22, 2015

With summer just around the corner I really like to get on the salad bandwagon. It sounds pretty obvious but it’s so easy to get stuck in a rut with the same old nicoise. 

This is a really simple salmon salad, which is light and fresh. Its great served as an entrée or lunch dish! If you are vegetarian/vegan you could substitute the salmon for silken tofu cut into cubes.

You will need:

2 x fillets of hot smoked salmon (150 – 200g)

Lettuce leaves

1 x cup of Cherry tomatoes

½ Red onion

1 x Julienne carrot

Sliced lemon to serve


40ml Olive Oil

Half a freshly squeezed lemon

1 tsp. Chili flakes

1 tbsp. Chives

Serves 2 (or 4 as an entrée)

Sophie Benbow

Hi, I'm Sophie. I work as a Health coach, Personal Trainer and Law graduate in a Law firm in Sydney. I spend my time coaching my clients face to face and online, I speak at events and in corporate environments on all topics of health, wellness and law. I create content especially for you on my blog and I have a special interest on providing advice for small businesses, creatives, influencers and start ups. I love what I do and I love connecting with you all, join the newsletter and let me help you with your business, health or both! SB x x

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