Eat

Vegan chocolate bark

March 24, 2016
Eat

Vegan chocolate bark

March 24, 2016

RECIPE FOR VEGAN CHOCOLATE WITH FRESH FRUIT x x

YUMMMM! Similar to my v’day chocolates this is so easy and looks so impressive if you pull it out at a dinner party. It literally takes 10 minutes to make! Because of the fresh fruit it can only keep for a couple of days…..if you wanted to omit the fresh fruit and put dried fruit/orange juice/zest, raw nuts etc you could do that and it will keep longer!

You will need:

75g Cacao butter

3-4 tbsp rice syrup (sweeter) or maple syrup

3 tbsp raw cacao powder

1 pinch salt

1 tsp vanilla powder

1/2 cup roasted hazelnuts, roughly chopped

fresh fruit of your choice

Lined (baking paper) small baking tray

Method:

  • Melt the cacao in a pan.
  • Add syrup, cacao powder, vanilla powder and salt.
  • Pour the mixture into the lined pan
  • top with the hazelnuts and fruit of your choice
  • Pop in the fridge/freezer for at least 30 mins to set
  • Remove and break into random pieces
  • Enjoy x x

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Sophie Benbow

Sophie is a true advocate for health and wellness. Her conscious eating and regular fitness regime has given her knowledge that she wants to share with all of her readers. From her personal recipes to her personal style and training tips you can find it here at sophiebenbow.com.

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