Eat

Vegan chocolate bark

March 24, 2016
Eat

Vegan chocolate bark

March 24, 2016

RECIPE FOR VEGAN CHOCOLATE WITH FRESH FRUIT x x

YUMMMM! Similar to my v’day chocolates this is so easy and looks so impressive if you pull it out at a dinner party. It literally takes 10 minutes to make! Because of the fresh fruit it can only keep for a couple of days…..if you wanted to omit the fresh fruit and put dried fruit/orange juice/zest, raw nuts etc you could do that and it will keep longer!

You will need:

75g Cacao butter

3-4 tbsp rice syrup (sweeter) or maple syrup

3 tbsp raw cacao powder

1 pinch salt

1 tsp vanilla powder

1/2 cup roasted hazelnuts, roughly chopped

fresh fruit of your choice

Lined (baking paper) small baking tray

Method:

  • Melt the cacao in a pan.
  • Add syrup, cacao powder, vanilla powder and salt.
  • Pour the mixture into the lined pan
  • top with the hazelnuts and fruit of your choice
  • Pop in the fridge/freezer for at least 30 mins to set
  • Remove and break into random pieces
  • Enjoy x x

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Sophie Benbow

Hi, I'm Sophie. I work as a Health coach, Personal Trainer and Meditation and Mindfulness teacher. I spend my time coaching my clients face to face and online, I speak at events and in corporate environments, I hold meditation classes and retreats and I create content especially for you on my blog to guide you on your healthy, purposeful path in life. I love what I do and I love connecting with you all, join the newsletter and let me ignite the healthy you that you've been waiting for. SB x x

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