Vegan chocolate bark

March 24, 2016

Vegan chocolate bark

March 24, 2016


YUMMMM! Similar to my v’day chocolates this is so easy and looks so impressive if you pull it out at a dinner party. It literally takes 10 minutes to make! Because of the fresh fruit it can only keep for a couple of days…..if you wanted to omit the fresh fruit and put dried fruit/orange juice/zest, raw nuts etc you could do that and it will keep longer!

You will need:

75g Cacao butter

3-4 tbsp rice syrup (sweeter) or maple syrup

3 tbsp raw cacao powder

1 pinch salt

1 tsp vanilla powder

1/2 cup roasted hazelnuts, roughly chopped

fresh fruit of your choice

Lined (baking paper) small baking tray


  • Melt the cacao in a pan.
  • Add syrup, cacao powder, vanilla powder and salt.
  • Pour the mixture into the lined pan
  • top with the hazelnuts and fruit of your choice
  • Pop in the fridge/freezer for at least 30 mins to set
  • Remove and break into random pieces
  • Enjoy x x


Sophie Benbow

Hi, I'm Sophie. I work as a Health coach, Personal Trainer and Meditation and Mindfulness teacher. I spend my time coaching my clients face to face and online, I speak at events and in corporate environments, I hold meditation classes and retreats and I create content especially for you on my blog to guide you on your healthy, purposeful path in life. I love what I do and I love connecting with you all, join the newsletter and let me ignite the healthy you that you've been waiting for. SB x x

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