Eat

Vegan Kale Pesto

August 8, 2016
Eat

Vegan Kale Pesto

August 8, 2016

I don’t know about you but I always have SO MUCH leftover Kale in the fridge! It just never seems to all get eaten….until I put this kale pesto together! This is so amazing with zoodles, crudités, on toast, on eggs, on anything you would usually put pesto on really 🙂

I put quite a lot of lemon in my kale pesto…if it is too much leave the juice of one lemon out and/or the rind.

I’m not vegan but this pesto has no cheese so I thought it would be a good recipe for all of my vegan followers. Honestly I don’t think it needs cheese and is just as delicious without….I hope you all agree!

You will need:

2-3 cups of kale (I usually remove the stalks)

1 x cup of fresh basil

juice of 2 lemons

1/2 cup of raw cashews

1/2 cup of olive oil

rind of 1 lemon

salt and pepper

serves 1-2

Method:

  • Place all of the ingredients into a high speed blender.
  • Blend and season to taste
  • Enjoy x x

If you have any tips or feedback on this post I would love to hear from you so please leave me a little comment below x x x

Sophie Benbow

Hi, I'm Sophie. I work as a Health coach, Personal Trainer and Law graduate in a Law firm in Sydney. I spend my time coaching my clients face to face and online, I speak at events and in corporate environments on all topics of health, wellness and law. I create content especially for you on my blog and I have a special interest on providing advice for small businesses, creatives, influencers and start ups. I love what I do and I love connecting with you all, join the newsletter and let me help you with your business, health or both! SB x x

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