Eat

Vegan Kale Pesto

August 8, 2016
Eat

Vegan Kale Pesto

August 8, 2016

I don’t know about you but I always have SO MUCH leftover Kale in the fridge! It just never seems to all get eaten….until I put this kale pesto together! This is so amazing with zoodles, crudités, on toast, on eggs, on anything you would usually put pesto on really 🙂

I put quite a lot of lemon in my kale pesto…if it is too much leave the juice of one lemon out and/or the rind.

I’m not vegan but this pesto has no cheese so I thought it would be a good recipe for all of my vegan followers. Honestly I don’t think it needs cheese and is just as delicious without….I hope you all agree!

You will need:

2-3 cups of kale (I usually remove the stalks)

1 x cup of fresh basil

juice of 2 lemons

1/2 cup of raw cashews

1/2 cup of olive oil

rind of 1 lemon

salt and pepper

serves 1-2

Method:

  • Place all of the ingredients into a high speed blender.
  • Blend and season to taste
  • Enjoy x x

If you have any tips or feedback on this post I would love to hear from you so please leave me a little comment below x x x

Sophie Benbow

Sophie is a true advocate for health and wellness. Her conscious eating and regular fitness regime has given her knowledge that she wants to share with all of her readers. From her personal recipes to her personal style and training tips you can find it here at sophiebenbow.com.

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