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Matcha Coconut Chia Pudding with cinnamon

July 12, 2016

Matcha Coconut Chia Pudding with cinnamon

July 12, 2016

Chia Pudding is something you HAVE to add to your repertoire, it is so easy to make! If you follow me on snapchat: ‘sophieluxe’ you will see all of my behind the scenes recipes that I rustle up for you guys and chia pudding always makes a feature. Purely because it’s just chia seeds, nut milk and then leave it overnight….I mean, seriously?! You can get creative with what you add into your milk (like I did here) or you can keep it plain and add delicious toppings (or you can do both of course!)

Matcha, coconut, cinnamon and sweetened nut milk is a really nice combination but if you don’t have the same amount of love for Matcha that I do just simply leave it out and you will still have a delicious chia pudding! It’s really good with fresh fruit such as mango and fresh berries!

You will need:

2 cups of almond milk

1/2 tsp vanilla powder

1-2 tbsp maple syrup

1 tbsp matcha

2 tbsp of chia seeds


Coconut Flakes

Sprinkling of Cinnamon


  • Add your almond milk, vanilla powder, maple syrup and matcha to a high speed blender and blend. I use my favourite:Β Vitamix
  • Add your chia seeds to a bowl and top with the milk.
  • Stir and leave for at least an hour. I like to leave it overnight but after an hour you can try it for taste and see if you need to add more maple syrup/matcha and so on.
  • Top with your coconut flakes and cinnamon
  • Enjoy x x


Sophie is a true advocate for health and wellbeing. She aims to educate and share her knowledge in the realms of healthy eating, fitness and eco-friendly living. Sophie is qualified in various health and fitness disciplines and has a personal passion for Mindfulness and Happiness. She is also a qualified lawyer with an interest in Human Rights and Environmental Law.

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Sophie Benbow