Eat

my weekend breakfast – coconut fruit bowl

June 16, 2017
Eat

my weekend breakfast – coconut fruit bowl

June 16, 2017

So easy and delicious…..and almost too pretty to eat!

I think every other morning of the week I’m in such a rush so this bowl of yummy usually takes place over the weekend. No its not just fruit and yoghurt I would like to think it takes a whipped, delicious twist!

You will need:

Coconut yoghurt:

100ml of yoghurt – I use vegan coconut yoghurt

1/4 cup slivered/chopped almonds

1/4 cup chopped pistachios

1-2 tbsp maple syrup

1/4 tsp vanilla powder

Fruit:

selection of different fruit

I used:

blueberries

strawberries

kiwi fruit

banana

dragonfruit

I topped off with chia seeds and the remaining nuts

Method:

  • Blend everything for the coconut yoghurt in a high speed blender reserving some of the nuts for topping
  • Arrange in a bowl with the selection of fruit
  • Enjoy x x
Sophie Benbow

Sophie is a true advocate for health and wellness. Her conscious eating and regular fitness regime has given her knowledge that she wants to share with all of her readers. From her personal recipes to her personal style and training tips you can find it here at sophiebenbow.com.

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