Eat

my weekend breakfast – coconut fruit bowl

June 16, 2017
Eat

my weekend breakfast – coconut fruit bowl

June 16, 2017

So easy and delicious…..and almost too pretty to eat!

I think every other morning of the week I’m in such a rush so this bowl of yummy usually takes place over the weekend. No its not just fruit and yoghurt I would like to think it takes a whipped, delicious twist!

You will need:

Coconut yoghurt:

100ml of yoghurt – I use vegan coconut yoghurt

1/4 cup slivered/chopped almonds

1/4 cup chopped pistachios

1-2 tbsp maple syrup

1/4 tsp vanilla powder

Fruit:

selection of different fruit

I used:

blueberries

strawberries

kiwi fruit

banana

dragonfruit

I topped off with chia seeds and the remaining nuts

Method:

  • Blend everything for the coconut yoghurt in a high speed blender reserving some of the nuts for topping
  • Arrange in a bowl with the selection of fruit
  • Enjoy x x
Sophie Benbow

Hi, I'm Sophie. I work as a Health coach, Personal Trainer and Law graduate in a Law firm in Sydney. I spend my time coaching my clients face to face and online, I speak at events and in corporate environments on all topics of health, wellness and law. I create content especially for you on my blog and I have a special interest on providing advice for small businesses, creatives, influencers and start ups. I love what I do and I love connecting with you all, join the newsletter and let me help you with your business, health or both! SB x x

You might also like

No Comments

Leave a Reply