SWEET & SAVOURY POPCORN RECIPE x x

Popcorn is so much fun and easy to make! It reminds me of making big batches as a child with my brother (although we covered ours in salted caramel!!). I’ve put together a ‘sweet’ and savoury’ option for you, but they are both so yummy!

I use organic, non-GMO popcorn kernels which I would highly recommend. Popcorn is so mass-produced that often the kernels are laden with chemicals and pesticides and genetically modified so the ‘cleaner’ more ‘organic’ product you can buy the better!

I hope you enjoy these toppings! I’d love to know your feedback

Enjoy x x

You will need:

1 cup of popcorn kernels

2-3 tbsp coconut oil

pinch of sea salt

Savoury Topping:

2 tbsp tamari

2 tsp smoked paprika

1/2 cup of nutritional yeast

Sweet topping:

2 tsp cinnamon

1 tsp nutmeg

1/2 tsp vanilla powder

drizzle of maple syrup

pinch of sea salt

Method

• Heat the pot first on the stove
• Add the oil and leave for 20-30 seconds
• Add in the kernels
• Allow to pop and move/shake the pan to make sure none of them catch on the bottom and burn
• Continue to shake until all the kernels have popped
• Add the topping of your choice
• Enjoy x x