Honestly this reminds me of my mums fruit crumble SO much which is such an awesome food memory for me! This is so easy to make and I can guarantee you friends, family or loved ones will be asking for seconds. I try to limit my dairy so I use coconut milk ice cream and I find it compliments the dish really well.

You will need:

Crumble:

1 cup shredded coconut

1/2 cup rolled oats (optional)

1/2 cup coconut flour

1/2 cup coconut sugar

1/2 tsp cinnamon

1/4 tsp cardamom

1/4 tsp cloves

1/4 tsp nutmeg

1/4 tsp vanilla powder

Coconut flakes

4x tbsp coconut oil, melted

Fruit filling:

1x Apple

1x Pear

1 cup berries

1x Orange, juiced

1/2 Lemon, juice

1 tsp. Acai

Topping:

Coconut milk ice cream

Method:

• Preheat te oven to 200 degrees C – Fan forced
• Combine the apple, pear, berries, apple and orange juice and acai into a bowl. Mix and leave to one side.
• Combine all of the ingredients for the crumble apart from the coconut oil into a high speed blender. Blend until the mix is quite fine. Add to a bowl with the melted coconut oil and combine the mixture until it is quite crumbly.
• Add the fruit filling to an oven proof dish and top with the crumble.
• Bake for approx 45 minutes, checking occasionally,
• At approximately 20 minutes in I dropped the temperature to 160 degrees C
• Serve with dollops of ice cream
• Enjoy
• x x

Notes:

• You can be inventive with the fruit you use, like rhubarb and forest fruits.