RECIPE FOR VEGAN CHOCOLATE WITH FRESH FRUIT x x

YUMMMM! Similar to my v’day chocolates this is so easy and looks so impressive if you pull it out at a dinner party. It literally takes 10 minutes to make! Because of the fresh fruit it can only keep for a couple of days…..if you wanted to omit the fresh fruit and put dried fruit/orange juice/zest, raw nuts etc you could do that and it will keep longer!

You will need:

75g Cacao butter

3-4 tbsp rice syrup (sweeter) or maple syrup

3 tbsp raw cacao powder

1 pinch salt

1 tsp vanilla powder

1/2 cup roasted hazelnuts, roughly chopped

fresh fruit of your choice

Lined (baking paper) small baking tray

Method:

• Melt the cacao in a pan.
• Add syrup, cacao powder, vanilla powder and salt.
• Pour the mixture into the lined pan
• top with the hazelnuts and fruit of your choice
• Pop in the fridge/freezer for at least 30 mins to set
• Remove and break into random pieces
• Enjoy x x