Vegan chocolate bark

Desserts
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RECIPE FOR VEGAN CHOCOLATE WITH FRESH FRUIT x x

YUMMMM! Similar to my v'day chocolates this is so easy and looks so impressive if you pull it out at a dinner party. It literally takes 10 minutes to make! Because of the fresh fruit it can only keep for a couple of days.....if you wanted to omit the fresh fruit and put dried fruit/orange juice/zest, raw nuts etc you could do that and it will keep longer!

You will need:

75g Cacao butter

3-4 tbsp rice syrup (sweeter) or maple syrup

3 tbsp raw cacao powder

1 pinch salt

1 tsp vanilla powder

1/2 cup roasted hazelnuts, roughly chopped

fresh fruit of your choice

Lined (baking paper) small baking tray

Method:

  • Melt the cacao in a pan.

  • Add syrup, cacao powder, vanilla powder and salt.

  • Pour the mixture into the lined pan

  • top with the hazelnuts and fruit of your choice

  • Pop in the fridge/freezer for at least 30 mins to set

  • Remove and break into random pieces

  • Enjoy x x

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