Breakfast bowl

BREAKFAST BOWL HEAVEN! XX

I could have this for breakfast, lunch or dinner! It definitely feels like a meal so is something I would have after a big workout or on my rest day when my body is craving some serious nutrition. I often have this with smoked salmon which works really well! I cook my quinoa as outlined in this recipe.

You will need:

1 tbsp of coconut oil

2 1/2 cups of kale

1 x clove of garlic

1/2 cup of cooked quinoa

2 x poached eggs

1 tbsp of hummus

sprinkling of sunflower kernels

1 x tomato, grilled

1/2 an avocado, sliced

smoked paprika

squeeze of 1/2 a lemon

Method:

• Place your tomatoes on a baking tray and grill for 10-15 minutes (depending on your grill)

• Heat your oil in a pan. Add in the garlic until it is fragrant but not brown, add in the kale and sauté for a few minutes. Add in the quinoa and heat over a low heat.

• Poach your eggs.

• Transfer the cooked kale to a plate, along with your cooked eggs and grilled tomato.

• Add in the avocado and home-made hummus.

• Season to taste and add a sprinkling of smoked paprika and sunflower kernels. Finish with a squeeze of lemon.

• Enjoy x x